Private Greek Chef At Home Dinner Experience For Ten

Bring the flavors of Greece to your home with a private dinner for up to 10 guests prepared by acclaimed chef Jim Botsacos, one of the pioneers of modern Greek cuisine in America.

Chef Botsacos first gained national recognition as Executive Chef of Molyvos, the celebrated New York City restaurant that helped redefine Greek dining for a new generation. His innovative approach earned Molyvos a coveted three-star review from The New York Times, with renowned critic Ruth Reichl praising the restaurant for reminding diners “how truly wonderful Greek food can be.”

Before opening Molyvos, the Livanos family sent Chef Botsacos on an immersive culinary journey through the Greek islands, where he cooked and dined in family homes, learning regional traditions firsthand. The result was a distinctive style that honored Greek heritage while elevating it through refined technique, exceptional ingredients, and contemporary presentation.

The winning bidder and guests will enjoy a custom dinner experience in their own home, inspired by the vibrant flavors of the Mediterranean. Whether featuring fresh seafood, seasonal vegetables, slow-braised meats, or Greek desserts, this promises to be a memorable evening of hospitality and extraordinary cuisine.

Package Includes:  

• Private chef dinner for up to 10 guests prepared by Chef Jim Botsacos  

• A signed copy of New Greek Cuisine

Estimated Value: $5,000  

Location: Valid between Westhampton and East Hampton, New York.  

Dates: Date to be mutually agreed upon and subject to availability. Expires one year from the auction closing date.

Ingredients are not included and are the responsibility of the winning bidder.